Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Serves: 8 Save

Ingredients (8)

  • 4 Chicken Breasts Boneless Skinless
  • 16 Ounce Salsa Verde La Victoria Chunky
  • 8 Ounce Pineapple Crushed
  • 1/2 Cup Heavy Cream
  • 1/4 Teaspoon Coriander Ground
  • 1/2 Teaspoon Smoked Paprika
  • 1 Teaspoon Cumin Ground
  • Salt to taste

Directions

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