Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Serves: 8 Save

Ingredients (8)

  • 4 Chicken Breasts Boneless Skinless
  • 16 Ounce Salsa Verde La Victoria Chunky
  • 8 Ounce Pineapple Crushed
  • 1/2 Cup Heavy Cream
  • 1/4 Teaspoon Coriander Ground
  • 1/2 Teaspoon Smoked Paprika
  • 1 Teaspoon Cumin Ground
  • Salt to taste


Learn how to make this recipe at Oh Sweet Basil

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!