Mini Lemon Poppy Seed Bundt Cakes

Ingredients (21)

• Cake:
• 1 Box Cake Mix lemon
• 3.4 oz Pudding Jello lemon instant
• 4 Eggs large, lightly beaten
• 3/4 Cup Water
• Zest of 1 Lemon
• 1/4 Cup Lemon Juice
• 3/4 Cup Sour Cream
• 1/4 Cup Canola Oil
• 1 Tablespoons Poppy Seeds plus 1 Teaspoon
• Lemon Glaze:
• Zest of 1 Lemon
• Juice of 1 Large Lemon or more if needed
• 2 Cups Powdered Sugar
• Berries:
• 1 Pint Blackberries
• 1 Pint Raspberries
• 1 Pint Blueberries
• 2 Pints Strawberries hulled and chopped
• 1 Tablespoon Sugar
• Powdered Sugar for dusting