
Elote Mexican Corn Pasta Salad
Ingredients (14)
- 6 Ears Corn husked
- 2/3 Cup Crema *see note for substitution
- 5 Tablespoons Lime Juice fresh is best
- 1 Teaspoon Ground Cumin
- 3/4 Teaspoon Smoked Paprika
- 1 1/2 Teaspoons Chili Powder
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Salt plus more to taste
- 3/4 Cup Cotija Cheese crumbled
- 1/2 Red Onion minced
- 1/2 Bunch Cilantro chopped
- 8 ounces Pasta, bowtie, half a box, cooked and drained *see note
- 2 Avocados peeled and chopped
- 1 1/2 Bell Peppers large red, chopped
Directions
Learn how to make this recipe at Oh Sweet Basil