Elote Mexican Grilled Corn Pasta Salad with Chicken
Ingredients (15)
- 6 Ears of Corn husked
- 2/3 Cup Crema *see note for substitution
- 5 Tablespoons Lime Juice fresh is best
- 1 Teaspoon Ground Cumin
- 3/4 Teaspoon Smoked Paprika
- 1 1/2 Teaspoons Chili Powder
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Salt plus more to taste
- 3/4 Cup Crumbled Cotija Cheese
- 1/2 Red Onion minced
- 1/2 Bunch Cilantro chopped
- 8 ounces half a box Bowtie Pasta, cooked and drained *see note
- 2 Avocados peeled and chopped
- 1 1/2 Large Red Bell Peppers chopped
- 2 Breasts of [Easy Grilled Chicken for Tacos]
Directions
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