Chicken Potato Broccoli and Corn Chowder

Ingredients (15)

• 1/4 Cup Butter
• 1/4 Cup Flour
• 1/4 Yellow Onion minced fine
• 5 pounds Russet potatoes peeled then cubed into small chunks, about 6-8 potatoes
• 3 1/2 Cups Cooked Chicken cubed (We just buy a rotisserie chicken)
• 1 Teaspoon Fresh Ground Black Pepper
• 2 Teaspoons Salt or to taste
• 1 Teaspoon Thyme
• A pinch of Nutmeg
• 32 ounces Chicken Broth 4 cups if you aren't using a big carton
• 3 Cups Frozen Corn
• 2 Small Crowns of Broccoli chopped small
• 3 Cups Heavy Cream
• 1 1/2 Cups Milk
• Chives for garnish