Chicken Potato Broccoli and Corn Chowder

45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (15)

  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Yellow Onion minced fine
  • 5 pounds Russet potatoes peeled then cubed into small chunks, about 6-8 potatoes
  • 3 1/2 Cups Cooked Chicken cubed (We just buy a rotisserie chicken)
  • 1 Teaspoon Fresh Ground Black Pepper
  • 2 Teaspoons Salt or to taste
  • 1 Teaspoon Thyme
  • A pinch of Nutmeg
  • 32 ounces Chicken Broth 4 cups if you aren't using a big carton
  • 3 Cups Frozen Corn
  • 2 Small Crowns of Broccoli chopped small
  • 3 Cups Heavy Cream
  • 1 1/2 Cups Milk
  • Chives for garnish

Directions

Learn how to make this recipe at Oh Sweet Basil