Chicken Potato Broccoli and Corn Chowder

Name: Chicken Potato Broccoli and Corn Chowder
Yield: 4 servings
Ingredients: Butter; All Purpose Flour; Yellow Onion; Russet Potato; Chopped Cooked Chicken; Rotisserie Chicken, Shredded; Freshly Ground Black Pepper; Salt; Fresh Thyme Leaves; Ground Nutmeg; Chicken Broth; Frozen Corn Kernels; Broccoli Head; Heavy Cream; Milk; Chopped Chives

Oh Sweet Basil

Serves: 4 Save

Ingredients (15)

1/4 Cup Butter
1/4 Cup Flour
1/4 Yellow Onion minced fine
5 pounds Russet potatoes peeled then cubed into small chunks, about 6-8 potatoes
3 1/2 Cups Cooked Chicken cubed (We just buy a rotisserie chicken)
1 Teaspoon Fresh Ground Black Pepper
2 Teaspoons Salt or to taste
1 Teaspoon Thyme
A pinch of Nutmeg
32 ounces Chicken Broth 4 cups if you aren't using a big carton
3 Cups Frozen Corn
2 Small Crowns of Broccoli chopped small
3 Cups Heavy Cream
1 1/2 Cups Milk
Chives for garnish