
Braised Beef Short Ribs
Ingredients (11)
- 4 pounds beef short ribs, cut into segments
- 1 bottle red wine
- 1 white onion, chopped
- 3 ribs celery, chopped
- 2 carrots, chopped
- Olive oil
- 2 quarts beef stock
- Salt and pepper
- Helpful Equipment:
- Le Creuset 7.25 Quart French Oven
- or high quality Cast Iron Dutch Oven
Directions
Learn how to make this recipe at Macheesmo