Braised Beef Short Ribs

Ingredients (11)

• 4 pounds beef short ribs, cut into segments
• 1 bottle red wine
• 1 white onion, chopped
• 3 ribs celery, chopped
• 2 carrots, chopped
• Olive oil
• 2 quarts beef stock
• Salt and pepper
• Helpful Equipment:
• Le Creuset 7.25 Quart French Oven
• or high quality Cast Iron Dutch Oven