Pasta Bake

Ingredients (20)

• 16 ounces pasta miscellany
• Veggie Sauce:
• 1 medium/large eggplant, cubed
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 large can tomatoes, chopped
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon red pepper flakes
• Cheese Sauce:
• 6 Tablespoons butter
• 4 Tablespoons all-purpose flour
• 3 cups milk
• 1/4 teaspoon ground nutmeg
• 3 eggs, beaten
• 2 cups grated Parmesan
• Misc:
• 4 Tablespoons olive oil
• Salt and pepper
• 4 Tablespoons Panko bread crumbs