Potato and Parsnip Hash Browns

Serves: 3 Save

Ingredients (8)

  • 2 large Russet potatoes, peeled and grated
  • 8 ounces parsnips, peeled and grated
  • 1 egg
  • 2 Tablespoons flour
  • 5-6 Tablespoons olive oil
  • 1/3 cup Gruyère cheese, grated
  • Chives, chopped (optional)
  • Salt and pepper

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Learn how to make this recipe at Macheesmo