
Potato and Parsnip Hash Browns
Ingredients (8)
- 2 large Russet potatoes, peeled and grated
- 8 ounces parsnips, peeled and grated
- 1 egg
- 2 Tablespoons flour
- 5-6 Tablespoons olive oil
- 1/3 cup Gruyère cheese, grated
- Chives, chopped (optional)
- Salt and pepper
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Directions
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