
Artichoke Fritters and Green Goddess Sauce
Ingredients (16)
- 1 Cup plus 2 Tablespoons flour
- 1/2 teaspoon salt
- 3/4 cup lager
- 2 large eggs, separated
- 3 Tablespoons olive oil
- 2 Tablespoons lemon juice
- Lemon zest from half a lemon
- 4 large artichokes
- Green Goddess Sauce:
- 1/4 Cup chopped chives
- 1/4 Cup chopped parsley
- 1 Tablespoon chopped taragon (optional)
- 2 Teaspoons anchovy paste or 2 anchovy fillets (optional)
- 2 Tablespoons white wine vinegar
- 3 Tablespoons extra-virgin olive oil
- 1/2 Cup Greek yogurt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo