Pear and Pecan Salad

Serves: 4 Save

Ingredients (11)

  • 4 cups arugula
  • 1/2 cup pecans, toasted
  • 2 pears, peeled and sliced
  • 4 ounces goat cheese
  • Quick Shallot dressing:
  • 1/2 Cup Greek Yogurt
  • 1 Tablespoon Dijon mustard
  • 1 chopped Shallot
  • 1/2 lemon, juice only
  • Pinch sugar
  • Salt and pepper

Directions

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