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Pear and Pecan Salad
Ingredients (11)
- 4 cups arugula
- 1/2 cup pecans, toasted
- 2 pears, peeled and sliced
- 4 ounces goat cheese
- Quick Shallot dressing:
- 1/2 Cup Greek Yogurt
- 1 Tablespoon Dijon mustard
- 1 chopped Shallot
- 1/2 lemon, juice only
- Pinch sugar
- Salt and pepper
Directions
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