Mussels and Fries

Serves: 2 Save

Ingredients (19)

  • Mussels:
  • 1 bunch fresh mussels (3-4 pounds)
  • 6-8 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 28-ounce can diced tomatoes
  • 1 cup white wine
  • 2 tablespoons minced fresh basil
  • Pinch of red pepper flakes
  • Salt and pepper
  • Fries:
  • 3 Russet potatoes, sliced into fries
  • 1 quart frying oil
  • Salt
  • Homemade mayo:
  • 1 egg yolk
  • 2 teaspoons Dijon mustard
  • 1 cup neutral oil
  • 1 tablespoon lemon juice
  • Pinch of salt

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Directions

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