Technicolor Bean Salad
Ingredients (15)
- Salad:
- 1 15-ounce can black beans
- 1 15-ounce can kidney beans
- 1 15-ounce can white beans
- 1 15-ounce can black-eyed peas
- 1 pound fresh green beans
- 1 bunch scallions, chopped
- 1/4 Cup parsley, chopped
- Dressing:
- 1 egg yolk
- 1/3 Cup red wine vinegar
- 1 Tablespoon sugar
- 1 clove garlic, chopped (trust me this is enough)
- salt and pepper
- 1 Cup extra virgin olive oil
Directions
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