
Spinach Stracciatelle
Ingredients (6)
- 6 Cups chicken broth (if you are using homemade, you can use only 4-5 cups. I used this much because I was going to cook it a bit before making soup.)
- 2 large eggs
- 1 Tablespoon semolina flour
- 1/4 Cup grated pecorino romano or Parmigiano-Reggiano
- 2 ounces of spinach leaves (I used spinach and chopped them roughly.)
- Salt and pepper
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Directions
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