Pasta with Almond Sauce and Peas

Ingredients (11)

• 1 pound small tubular pasta like elbow macaroni
• 1 Cup almonds, divided
• 3 cloves garlic
• 3/4 Cup water
• 2 Tablespoons olive oil
• 3 Tablespoons butter
• 1 10-ounce package frozen peas
• 1/2 Cup Parmigiano-Reggiano
• 1 Tablespoon lemon juice
• 1/2 Cup basil, roughly chopped
• 1/3 Cup mint, roughly chopped