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Pasta with Almond Sauce and Peas
Ingredients (11)
- 1 pound small tubular pasta like elbow macaroni
- 1 Cup almonds, divided
- 3 cloves garlic
- 3/4 Cup water
- 2 Tablespoons olive oil
- 3 Tablespoons butter
- 1 10-ounce package frozen peas
- 1/2 Cup Parmigiano-Reggiano
- 1 Tablespoon lemon juice
- 1/2 Cup basil, roughly chopped
- 1/3 Cup mint, roughly chopped
Directions
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