Anchovy, Mushroom and Salmon Mousseline

Name: Anchovy, Mushroom and Salmon Mousseline
Yield: 6 servings
Ingredients: Butter; Oyster Mushrooms; Kosher Salt; Canned Anchovy Fillets; Large Egg White; Heavy Cream; Fresh Basil; Salmon Fillet

Macheesmo

Serves: 6 Save

Ingredients (8)

1 Tablespoon butter
7-8 ounces oyster mushrooms
1 Tablespoon kosher salt
10 ounces of anchovies
1 large egg white
1 Cup heavy cream
1 Tablespoon basil (optional)
6 ounces of salmon

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

27%

30%

Carbs

4%

40%

Fats

68%

30%

Positive Nutrients

Protein

22.5g

44.9% DV

Dietary Fiber

0.9g

3.1% DV

Polyunsaturated Fat

3.1g

13.9% DV

Monounsaturated Fat

7.1g

16% DV

Vitamin D

193.8mcg

968.9% DV

Iron

2.8mg

15.8% DV

Vitamin B12

1.4mcg

58.5% DV

Calcium

141.1mg

10.9% DV

Vitamin B6

0.3mg

19.5% DV

Magnesium

50.5mg

12% DV

Vitamin C

1.3mg

1.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

738.9mcg

82.1% DV

Thiamin B1

0.2mg

12.6% DV

Riboflavin

0.4mg

34.5% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

1.6g

3.3% DV

Saturated Fat

12.3g

61.7% DV

Sodium

2,552.1mg

111% DV

Carbohydrates

3.5g

1.3% DV

Total Fat

24.9g

31.9% DV

Cholesterol

106mg

35.3% DV

Anchovy, Mushroom and Salmon Mousseline

Ingredients (8)

Ingredient Facts and Health Benefits

Heavy Cream

Butter

Directions

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