Anchovy, Mushroom and Salmon Mousseline

Serves: 6 Save

Ingredients (8)

  • 1 Tablespoon butter
  • 7-8 ounces oyster mushrooms
  • 1 Tablespoon kosher salt
  • 10 ounces of anchovies
  • 1 large egg white
  • 1 Cup heavy cream
  • 1 Tablespoon basil (optional)
  • 6 ounces of salmon

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo