Texas Caviar

Ingredients (15)

• 1 16 ounce bag of dried black-eyed peas (soaked overnight in cold water)
• 1 bunch of scallions, only use the white part from half the scallions otherwise it will be too oniony.
• 1 green pepper, diced fine.
• 1 tomato, wash out the seeds and dice fine.
• 3 cloves garlic.
• 1 Tablespoon fresh oregano
• 1 Tablespoon fresh thyme
• 1 bunch of parsley
• 2-3 jalapenos depending on how hot you want it.
• 1 Tablespoon Worchestershire sauce (If you are actually trying to make this vegetarian, be sure to buy the version without anchovies.)
• 1 Tablespoon Tabasco or other hot sauce.
• Salt and pepper. I like lots of pepper, around a tablespoon.
• Vinaigrette dressing:
• 1 Cup olive oil
• 1/2 Cup balsamic vinegar