Bloody Mary and Benedicts

Ingredients (14)

• A Bloody Mary Recipe (makes 4-6 drinks):
• 32 ounces tomato juice
• 2 Tablespoons horseradish
• 2 Tablespoons hot sauce, adjust accordingly
• 1 Tablespoon celery salt
• 1 lemon, juice only
• Salt and pepper to taste
• Basic Hollandaise (Makes enough for 4 plates of benedicts.):
• 1 Tablespoon cider vinegar (opt.)
• 2 egg yolks
• 2 1/2 sticks butter, melted
• Pinch of salt
• 1 Tablespoon lemon juice
• Pinch of Cayenne (optional)