Bloody Mary and Benedicts
Ingredients (14)
- A Bloody Mary Recipe (makes 4-6 drinks):
- 32 ounces tomato juice
- 2 Tablespoons horseradish
- 2 Tablespoons hot sauce, adjust accordingly
- 1 Tablespoon celery salt
- 1 lemon, juice only
- Salt and pepper to taste
- Basic Hollandaise (Makes enough for 4 plates of benedicts.):
- 1 Tablespoon cider vinegar (opt.)
- 2 egg yolks
- 2 1/2 sticks butter, melted
- Pinch of salt
- 1 Tablespoon lemon juice
- Pinch of Cayenne (optional)
Directions
Learn how to make this recipe at Macheesmo
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