Bay Leaf Wrapped Salmon

Ingredients (17)

• Fennel and Arugula Salad (From Bon Appétit):
• 1 large fennel bulb or two small/medium sized bulbs
• 5 Ounces washed arugula
• 1/2 Cup pitted Kalomata olives
• 1-2 Cups Shaved Parmesan
• Dressing:
• 3 Tablespoons lemon juice
• 1 Teaspoon red wine vinegar
• 1 Teaspoon anchovy paste (I didn't include this because I was sharing the salad with a vegetarian and it was fine.)
• 1/2 Cup extra virgin olive oil
• Coarse salt
• Salmon:
• 2 packages fresh bay leaves
• 5 lemons, sliced into thin rounds
• 1.5-2 pounds center cut salmon
• Kosher Salt
• Olive oil