Broccoli Salad

Serves: 4 Save

Ingredients (9)

  • 1-1.5 pounds of broccoli, floret and stems
  • 1 medium red onion, chopped
  • 2 tomatoes, chopped
  • 3 red peppers, roasted, or maybe 1.5 Cups of jarred red peppers
  • 1 Cup Kalamata olives
  • 1 Cup Feta cheese
  • 1/4 Cup red wine vinegar
  • 1/2 Cup extra virgin olive oil
  • Salt and pepper

Directions

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