Homemade Pretzels

Ingredients (11)

• 1 1/2 Cups warm water, 110 degrees or should be pretty warm to the touch.
• 1 Tablespoon sugar
• 2 Teaspoons kosher salt
• 2 1/4 Teaspoons active dry yeast (1 envelope)
• 22 ounces All-purpose flour, about 4.5 Cups
• 2 ounces unsalted butter, melted
• Vegetable oil
• 15 Cups water
• 1 Cup baking soda
• 1 large egg
• Pretzel salt