Marble Rye Bread

Ingredients (13)

• Light Rye Dough:
• 3 ounces white rye flour (3/4 Cups) - You can find this stuff at gourmet stores like Whole Foods.
• 6.75 ounces bread flour (1.5 Cups)
• 1 Teaspoon kosher salt
• Scant Teaspoon instant yeast
• 3/4 Teaspoons Caraway seeds (optional)
• 1 1/2 Teaspoons molasses
• 1 Tablespoon shortening
• 1/2 Cup + 2 Tablespoons (5.5 ounces) water at room Temp
• Dark Rye Dough:
• One batch of light rye dough
• 2 Tablespoons cocoa powder, coffee powder, or liquid caramel coloring
• 1 egg for egg wash