Poblano Chile Rellenos

Ingredients (20)

• 10 poblano peppers. Adjust the recipe accordingly if you use more ore less peppers
• 10 ounces of pepper jack or cheddar cheese
• 2 Cups of spinach, loosely chopped
• 1 Cup oil, for frying
• Beer Batter (From Use Real Butter):
• 1 1/4 Cups flour (I actually used another 1/4 cup because I thought my batter was a bit runny.)
• 1 Teaspoon Kosher salt
• 4 eggs, separated into yolks and whites
• 1/2 Cup beer (save the rest for drinking)
• Quick Salsa:
• 1 28 ounce can tomatoes. I used crushed and just strained out the liquid.
• 3 roasted jalepeno peppers, chopped fine
• 1 serrano pepper, fresh and chopped fine
• 1 clove garlic, chopped
• 2 scallions, chopped including greens
• 1 Tablespoon olive oil
• 1 Tablespoon red wine vinegar
• Pinch of oregano
• 1/4 cup loose cilantro, chopped
• Salt and pepper