- 1/2 pound white fish or shellfish. In the last two weeks I've made versions with scallops, grouper, halibut, and shrimp.
- 3 limes, juiced
- 1 lemon, juiced
- 1 orange, juiced
- 1 clove of garlic, diced
- 1/2 jalapeno, diced
- 1/4 red onion, diced
- 1 Tablespoon cilantro, diced
- 1 Teaspoon fresh ginger, diced (optional)
- 1/2 medium tomato, diced (catching on to the diced thing?)
- 1/2 avocado, diced
- 1/2 mango, diced
- Salt and pepper
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