Cheddar Corn Muffins

Serves: 12 Save

Ingredients (14)

  • 1 Cup All-purpose flour
  • 1 Cup corn meal, stone ground is good
  • 6 Tablespoons sugar
  • 2.5 Teaspoons baking powder
  • 1/4 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 Teaspoon chili powder (optional)
  • 1 Cup buttermilk
  • 3 Tablespoons butter, melted
  • 3 Tablespoons corn, canola, or veg oil
  • 1 egg
  • 1 egg yolk
  • 1 cup corn, fresh or frozen (thawed)
  • 1 Cup shredded cheddar cheese (optional)

Ingredient Facts and Health Benefits

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Directions

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