
Cheddar Corn Muffins
Ingredients (14)
- 1 Cup All-purpose flour
- 1 Cup corn meal, stone ground is good
- 6 Tablespoons sugar
- 2.5 Teaspoons baking powder
- 1/4 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Teaspoon chili powder (optional)
- 1 Cup buttermilk
- 3 Tablespoons butter, melted
- 3 Tablespoons corn, canola, or veg oil
- 1 egg
- 1 egg yolk
- 1 cup corn, fresh or frozen (thawed)
- 1 Cup shredded cheddar cheese (optional)
Directions
Learn how to make this recipe at Macheesmo