Cheddar Corn Muffins

Ingredients (14)

• 1 Cup All-purpose flour
• 1 Cup corn meal, stone ground is good
• 6 Tablespoons sugar
• 2.5 Teaspoons baking powder
• 1/4 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 Teaspoon chili powder (optional)
• 1 Cup buttermilk
• 3 Tablespoons butter, melted
• 3 Tablespoons corn, canola, or veg oil
• 1 egg
• 1 egg yolk
• 1 cup corn, fresh or frozen (thawed)
• 1 Cup shredded cheddar cheese (optional)