Soba Noodles with Tofu in Ginger Broth

Serves: 4 Save

Ingredients (13)

  • 8 Scallions (1 bunch approx.). Separate the green and white parts and loosely chop both.
  • 2-3 ounces fresh ginger, peeled and chopped
  • 4 cloves garlic, roughly chopped
  • 1/4 - 1/2 Teaspoon red pepper flakes (not in the original, but I think it could use some heat)
  • 8 ounces of soba noodles (The recipe calls for 6 ounces which is ridiculous since soba comes in 8 ounce boxes)
  • 1 package (14 ounces) extra-firm tofu
  • 1 head baby bok choy, roughly chopped
  • 4 ounces snap peas (about 1.5 cups) trimmed and halved
  • 1 red serrano pepper or red pepper, thinly sliced
  • 1 Tablespoon soy sauce
  • Salt and pepper
  • Canola or Veg oil for cooking the tofu
  • Toasted sesame seeds for garnish (original recipe calls for black sesame seeds)

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