
Sourdough Loaf
Ingredients (10)
- Firm Sour Dough Loaf Starter (From The Bread Baker's Apprentice):
- 2/3 Cup (4 ounces) barm at room temp
- 1 Cup (4.5 ounces) bread flour
- 1/8 to 1/4 Cup (1 to 2 ounces) water
- Final Sourdough Loaf:
- Firm starter from above
- 4.5 Cups (20.25 ounces) bread flour or a combination of bread and whole wheat flour
- 2 Teaspoons salt
- 1.5 to 1.75 Cups (12 to 14 ounces) water, lukewarm
- Cornmeal for dusting
Directions
Learn how to make this recipe at Macheesmo