Sourdough Loaf

Macheesmo
Serves: 8 Save

Ingredients (10)

  • Firm Sour Dough Loaf Starter (From The Bread Baker's Apprentice):
  • 2/3 Cup (4 ounces) barm at room temp
  • 1 Cup (4.5 ounces) bread flour
  • 1/8 to 1/4 Cup (1 to 2 ounces) water
  • Final Sourdough Loaf:
  • Firm starter from above
  • 4.5 Cups (20.25 ounces) bread flour or a combination of bread and whole wheat flour
  • 2 Teaspoons salt
  • 1.5 to 1.75 Cups (12 to 14 ounces) water, lukewarm
  • Cornmeal for dusting

Ingredient Facts and Health Benefits

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Directions

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