
Grilled Pumpkin and Butternut Squash Soup
Ingredients (17)
- 1 medium, ripe pumpkin
- The Sweet Heat Glaze:
- 2 Tablespoons aged balsamic vinegar (I used the good stuff)
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1/2 Teaspoon cayenne
- 1 Teaspoon Chipotle seasoning (less if you want)
- Butternut Squash Soup:
- 1 medium butternut squash (mine weighed about 3 pounds after peeling and cubing)
- 1/3 of a pumpkin (probably 1/2 pound. I'm not sure this had any effect on the final taste.)
- 1 medium onion, diced
- 1 Cup carrots, chopped
- 3 Tablespoons butter
- 6 cups liquid (I used 4 cups homemade vegetable stock I had plus two cups water.)
- 1/4 Teaspoon cayenne (adjust to your heat liking)
- 1/4 Teaspoon cinnamon (adjust to taste)
- Salt and pepper (lots of fresh ground pepper is good. I probably used like 2 Teaspoons at least.)
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Directions
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