Cheese and Herb Biscuits
Ingredients (15)
- Cheese/Herb Mixture:
- 2 Cups sharp cheddar cheese, grated
- 2 Tablespoons fresh parsley, minced
- 2 Tablespoons fresh basil, minced
- 1 Teaspoon fresh thyme, minced
- 1 Teaspoon fresh sage, minced
- 1/4 Teaspoon freshly ground pepper
- Biscuit Dough:
- 2 3/4 Cups all-purpose flour plus some for dusting
- 2 1/2 Teaspoons baking powder
- 1 Teaspoon sugar
- 3/4 Teaspoon salt
- 1/2 Teaspoon baking soda
- 1/2 Cup (1 stick) unsalted butter, frozen
- 1 1/2 Cups buttermilk
Directions
Learn how to make this recipe at Macheesmo
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