Pumpkin Spice Cupcakes

1 hr Prep: 20 min Cook: 25 min
Serves: 20 Save

Ingredients (19)

  • Dry Mixture:
  • 340 g. all-purpose flour (2 3/4 cups)
  • 2 Teaspoons cinnamon
  • 2 Teaspoons ground clove
  • 2 Teaspoons nutmeg (fresh grated is best)
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1 Teaspoon salt
  • Wet Mixture:
  • 228 g. butter (1 Cup)
  • 500 g. sugar (2 1/2 Cups)
  • 2 Eggs
  • 2 Egg yolks
  • 1 15 ounce can pumpkin puree (be sure to get the 100% pumpkin puree, not the pumpkin pie filling.)
  • Cream Cheese Frosting:
  • 1 8 ounce package cream cheese
  • 1/2 Cup Butter (1 stick) at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 Cups powdered sugar, sifted

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo