Chicken Parmesan

Ingredients (21)

• Sauce:
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 1 (28-ounce) jar marinara sauce
• 1/2 Cups basil, roughly torn (reserve some for topping at the end)
• 1/2 Cup Kalamata Olives, pitted and halved
• 1/2 Teaspoon red pepper flakes
• Pinch of sugar
• Salt and pepper to taste
• Breading:
• 2/3 Cup all-purpose flour, seasoned well with salt and pepper
• 2 large eggs, whisked
• 1 cup bread crumbs
• 1 cup grated Parmesan
• 1 tablespoon dried parsley
• 2 Teaspoons garlic powder
• 1 pound of cooked spaghetti
• 6 chicken cutlets (4-5 oz. each)
• 8 ounces fresh mozzarella, sliced
• 1/3-1/2 cup olive oil, for frying