Tostado Stack
Ingredients (18)
- Rice and Beans:
- 1 1/2 Cups long grain rice (not instant)
- 1 (15 ounce) can black beans (or any bean that you want)
- 1 (15 ounce) can diced tomatoes
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 Tablespoon cumin seeds
- 1 Tablespoon coriander seeds
- 1 Teaspoon crushed red peppers
- 2 Teaspoons paprika
- 3 Tablespoons olive oil or butter
- Salt and pepper
- 12 corn tortillas (or as many as you want to stack I guess)
- Canola oil for frying
- 8 ounces cheddar cheese, grated
- Sour Cream (optional)
- 2 Avocados, for guacamole
- Hot sauce (optional)
Directions
Learn how to make this recipe at Macheesmo
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