Chestnut Ravioli

Serves: 4 Save

Ingredients (12)

  • Pasta: (From How to Cook Everything):
  • 3 1/2 Cups all-purpose flour (you probably won't use all of it)
  • 2 eggs
  • 3 egg yolks
  • 1 Teaspoon salt
  • Filling:
  • 1 pound chestnuts (about 20)
  • 8 ounces Mascarpone
  • Very tiny pinch of cinnamon
  • Pinch of salt
  • 1 egg for egg wash (plus a Tablespoon of water)
  • 4 Tablespoons butter for brown butter sauce

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo