Pumpkin Bourbon Cheesecake

Ingredients (21)

• Crust:
• 1.5 cups graham cracker crumbs (about two sheets crumbled)
• 8 Tablespoons butter, melted
• 1/4 Cup sugar
• Pinch of salt
• Filling:
• 8 ounces cream cheese, softened
• 1/2 Cup sugar
• 1/4 Cup brown sugar
• 1 (15-ounce) can unsweetened pumpkin
• 2 large eggs
• 2 Tablespoons bourbon (plus some for drinkin'!)
• 2 Teaspoons vanilla extract
• 1/2 Teaspoon salt
• 1/2 Teaspoon ground cinnamon
• 1/4 Teaspoon ground nutmeg
• 1/8 Teaspoon ground allspice
• Whipped Cream:
• 1/3 Cup cold heavy cream
• 1 Tablespoon sugar
• 1 Teaspoon vanilla