Curried Cauliflower and Kale

Name: Curried Cauliflower and Kale
Yield: 4 servings
Ingredients: Cauliflower Head; Kale Bunch; Red Onion; Dried Lentils; Vegetable Oil; Curry Powder; Pimentón Picante (Hot Spanish Paprika); Whole Coriander Seeds; Ground Coriander; Salt; All Purpose Flour; Salt; Sugar; Whole Milk; Vegetable Oil; Chopped Scallions

Macheesmo

Serves: 4 Save

Ingredients (16)

1 small head of cauliflower, cut into 1/2 inch florets
1 bunch of kale, cut into ribbons, probably 2-3 cups
1/2 red onion, minced
1 1/2 Cups lentils
2 Tablespoons oil
2 Tablespoons curry powder (or to your tastes)
1/2 Tablespoon paprika (I like hot spanish paprika)
1/2 Tablespoon whole coriander seeds (lightly toasted and ground), or you can use ground coriander
Pinch of salt
Flat Bread Recipe (Recipe from Once Upon a Plate):
9 ounces (about 2 cups) all-purpose flour
1/2 Teaspoon salt
2 Teaspoons sugar
1 Cup whole milk
2 Tablespoons vegetable oil
Scallions, diced (optional)