Peppermint Cookie Bark

Macheesmo
Serves: 12 Save

Ingredients (10)

  • 2 Cups all-purpose flour
  • 1/4 Teaspoon salt
  • 1 Cup (2 sticks) unsalted butter, room temp
  • 1 Cup sugar
  • 1 Teaspoon vanilla extract
  • 1 large egg yolk
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • A few handfuls of chopped red and white peppermint candy
  • 3 ounces high quality white chocolate
  • Parchment paper is helpful

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Directions

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