
Chocolate Thumbprint Cookies
Ingredients (16)
- The cookie: (A Martha Recipe.):
- 2 Cups all-purpose flour
- 1 Cup plus 1 Tablespoon unsweetened cocoa powder (high quality)
- 2 teaspoons Kosher salt
- 1 Cup (2 sticks) unsalted butter, room temp
- 1 1/3 Cups sugar, plus more for rolling the cookies in
- 2 large egg yolks
- 2 Tablespoons heavy cream
- 2 Teaspoons vanilla extract
- Chocolate and Vanilla Bean Ganache: (Adapted from a different Martha recipe.):
- This makes a perfect amount of ganache for the cookies
- 1/2 Cup honey
- 1/2 Cup heavy cream
- 1 whole vanilla bean, split and scraped
- 5 ounces bittersweet chocolate
- 3 Tablespoons unsalted butter, room temp and cut into pieces
Directions
Learn how to make this recipe at Macheesmo