Acorn Squash Dip
Ingredients (10)
- 2 acorn squash, roasted and mashed
- 1 Cup cream (or milk)
- 1.5-2 (about 8 ounces) Cups Gruyere cheese, grated
- Salt and Pepper
- 1 Teaspoon cayenne pepper
- 1 Tablespoon Tabasco or other hot sauce (optional)
- Homemade Pita Chips (for serving):
- 12 wheat pitas, cut into sixths
- Olive oil
- Kosher salt
Directions
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