Acorn Squash Dip

Serves: 8 Save

Ingredients (10)

  • 2 acorn squash, roasted and mashed
  • 1 Cup cream (or milk)
  • 1.5-2 (about 8 ounces) Cups Gruyere cheese, grated
  • Salt and Pepper
  • 1 Teaspoon cayenne pepper
  • 1 Tablespoon Tabasco or other hot sauce (optional)
  • Homemade Pita Chips (for serving):
  • 12 wheat pitas, cut into sixths
  • Olive oil
  • Kosher salt

Directions

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