Polenta with Spicy Tomato Sauce

Ingredients (17)

• Polenta:
• 8 Cups water
• 5 Tablespoons olive oil
• 2 Teaspoons salt
• 2 Cups polenta (coarse cornmeal)
• Freshly ground pepper
• Spicy Tomato-Basil Sauce:
• 2 (28 ounce) cans crushed tomatoes, with puree
• 1/4 Cup pine nuts
• 4 Tablespoons olive oil
• 1/2 medium onion, chopped
• 4-6 cloves garlic, chopped
• 1/2 Teaspoon crushed red pepper (I doubled this to a full teaspoon.)
• 1/2 Cup chopped fresh basil
• 1/3 Cup dry white wine
• 1 Teaspoon dried oregano
• Salt and pepper