Cheesy Fusilli

Ingredients (15)

• 1 pound fusilli pasta
• 1 10 ounce bag of frozen spinach
• 1/2 white onion, minced
• 2 cloves garlic, minced
• 8 ounces cheddar cheese (or more!)
• 4 ounces low-moisture mozzarella cheese
• 4 Tablespoons butter
• 3 Tablespoons flour
• 1 Cup heavy cream
• 1 1/2 Cups whole milk (you could use skim or whatever if that's all you have)
• 1/2 Teaspoon paprika (optional)
• 1/4 Teaspoon cayenne (optional)
• 1/4 Cup bread crumbs (I used Panko, but use your fave)
• Parmesan cheese, a good dusting on top before baking
• Salt and Pepper