Roasted Cauliflower with Balsamic and Parm

Serves: 4 Save

Ingredients (6)

  • 1 large head cauliflower, cut into 1 inch florets
  • 2 Tablespoons olive oil
  • 1 Teaspoon dried marjoram
  • Pinch of salt and pepper
  • 2 Tablespoons balsamic Vinegar
  • 1/2 Cup Parmesan cheese (divided in half)

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Learn how to make this recipe at Macheesmo