
Tex-Mex Migas
Ingredients (23)
- 8 eggs
- 1/4 cup milk
- 1/4 - 1/3 Cup neutral oil. I used Canola. You need enough oil to have a solid layer on the bottom of the pan.
- 1/2 medium onion, diced
- 1 red pepper, seeded and diced
- 1 poblano pepper, seeded and diced
- 1-3 jalapenos, seeded and diced depending on how hot you want it
- 2 cloves garlic, minced
- 4 corn tortillas, cut into 1/2 inch strips
- 1 Cup shredded cheese, I like a good cheddar
- Salt and pepper
- Flour Tortillas, for serving
- Basic Refried Beans:
- 2 16 ounce cans kidney beans, drained
- 4 Tablespoons butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 - 1 Cup water
- Salt and Pepper to taste
- Additional things:
- Refried beans
- Avocado
- Salsa or hot sauce
Directions
Learn how to make this recipe at Macheesmo