Tex-Mex Migas

Ingredients (23)

• 8 eggs
• 1/4 cup milk
• 1/4 - 1/3 Cup neutral oil. I used Canola. You need enough oil to have a solid layer on the bottom of the pan.
• 1/2 medium onion, diced
• 1 red pepper, seeded and diced
• 1 poblano pepper, seeded and diced
• 1-3 jalapenos, seeded and diced depending on how hot you want it
• 2 cloves garlic, minced
• 4 corn tortillas, cut into 1/2 inch strips
• 1 Cup shredded cheese, I like a good cheddar
• Salt and pepper
• Flour Tortillas, for serving
• Basic Refried Beans:
• 2 16 ounce cans kidney beans, drained
• 4 Tablespoons butter
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 - 1 Cup water
• Salt and Pepper to taste
• Additional things:
• Refried beans
• Avocado
• Salsa or hot sauce