Pistachio Ice Cream

Serves: 4 Save

Ingredients (9)

  • Custard base:
  • cup shelled, unsalted pistachios
  • 3/4 Cup sugar, divided into 1/2 and 1/4 amounts.
  • 2 Cups Whole milk (don't skimp on the fat people)
  • 1/2 Teaspoon almond extract
  • 4 large egg yolks (keep the whites for an omelet or something)
  • Finishing the mixture will require:
  • 1 Cup heavy whipping cream
  • 3/4 Cup unsalted shelled pistachios, roasted and roughly chopped (I bought mine roasted, but you can roast them in a 350 degree oven for a few minutes to get the desired affect also.)

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Learn how to make this recipe at Macheesmo