- 2 baby eggplants, sliced thin
- 1 medium zucchini, sliced thin
- 1 medium squash, sliced thin
- 1 red pepper, sliced thin
- 1 poblano pepper, sliced thick. Just kidding, sliced thin.
- 1 Cup tomato sauce
- 1 Tablespoon Herbs de Provence (optional)
- Pinch of salt and pepper
- Drizzle of olive oil
- 2 Cups pepper jack cheese or other spicy cheese
- 8 Tortillas
- Pinch of cayenne pepper
- Toppings for quesadilla: sour cream (or greek yogurt), salsa, guacamole, etc.
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Macheesmo