Chutney on Toast

Ingredients (10)

• 1/2 Cup sugar
• 1/3 Cup red wine vinegar
• 1/4 Cup orange juice
• 1/4 Teaspoon cinnamon
• 1 inch of fresh ginger, grated
• 2 apples, peeled, cored and diced (OR 2 1/2 Cups chopped rhubarb)
• 1/4 Cup dried currants
• 2 scallions minced (not the green parts)
• Baguette, sliced and toasted
• 5-6 ounces blue cheese