Bird Seed Bread

Macheesmo
Serves: 8 Save

Ingredients (10)

  • 1 1/3 Cups assorted seeds or grains (I used millet, poppy seeds, sesame seeds)
  • 3 3/4 Cups (17 ounces) bread flour
  • 1 Cup (4.5 ounces) whole wheat flour (you can use all bread flour if you want)
  • 1 1/2 Teaspoons salt
  • 1/4 Cup powdered milk (or 1/4 Cup whole milk and minus 1/4 Cup from water amount)
  • 2 Tablespoons sugar
  • 2 Teaspoons instant yeast
  • 1 large egg slightly beaten
  • 4 Tablespoons unsalted butter, melted
  • 1 3/4 Cups water, room temp

Directions

Learn how to make this recipe at Macheesmo

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