Fresh Corn Arancini

Ingredients (16)

• 3 ears fresh corn
• 1 medium onion, diced
• 4 Tablespoons butter
• 2 Tablespoons olive oil
• 1.5 Cups Arborio rice
• 1/2 Cup white wine (optional)
• 8-10 cups chicken stock (or veggie stock), hot
• 1/4 Cup Parmesan Cheese, grated
• Salt and pepper
• For Arancini:
• 2 eggs, lightly beaten
• 3 cups bread crumbs
• 1 Teaspoon cayenne pepper (optional)
• Salt and pepper
• 6 ounces sharp cheddar (or you could use a spicy cheese and eliminate the cayenne)
• Canola or peanut oil for frying