Figgy Scones

Ingredients (14)

• 3 1/2 Cups all-purpose flour
• 3/4 Cups sugar
• 1 Teaspoon salt
• 1 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 2 sticks (1/2 pound) unsalted butter, cut into 1/2 inch cubes
• 1/2 pound fresh figs (about 6) or 1/3 pound dried figs
• 3/4 Cup buttermilk, shake well
• 1/2 Cup cream
• 1/4 Cup maple syrup
• Egg wash:
• 2 egg yolks
• 2 Tablespoons cream or water
• Raw sugar for sprinkling