Figgy Scones

Macheesmo
Serves: 8 Save

Ingredients (14)

  • 3 1/2 Cups all-purpose flour
  • 3/4 Cups sugar
  • 1 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 2 sticks (1/2 pound) unsalted butter, cut into 1/2 inch cubes
  • 1/2 pound fresh figs (about 6) or 1/3 pound dried figs
  • 3/4 Cup buttermilk, shake well
  • 1/2 Cup cream
  • 1/4 Cup maple syrup
  • Egg wash:
  • 2 egg yolks
  • 2 Tablespoons cream or water
  • Raw sugar for sprinkling

Directions

Learn how to make this recipe at Macheesmo

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