
Figgy Scones
Ingredients (14)
- 3 1/2 Cups all-purpose flour
- 3/4 Cups sugar
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 2 sticks (1/2 pound) unsalted butter, cut into 1/2 inch cubes
- 1/2 pound fresh figs (about 6) or 1/3 pound dried figs
- 3/4 Cup buttermilk, shake well
- 1/2 Cup cream
- 1/4 Cup maple syrup
- Egg wash:
- 2 egg yolks
- 2 Tablespoons cream or water
- Raw sugar for sprinkling
Directions
Learn how to make this recipe at Macheesmo