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Sun-Dried Tomato Pasta Salad
Ingredients (10)
- 1 pound Farfelle (bowtie) pasta
- 1 Cup sun-dried tomatoes
- 1/4 Cup Parmesan cheese, grated
- 1/4 Cup pine nuts, toasted
- 2 Teaspoons balsamic vinegar (or red wine vinegar)
- 1 clove garlic
- 1/2 Cup olive oil
- 6-8 ounces fresh arugula
- 4 ounces goat cheese
- Salt and pepper
Directions
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