Panzanella Salad

Serves: 4 Save

Ingredients (10)

  • 2 Cups stale country bread, ripped into pieces
  • 1/2 European cucumber, diced
  • 2 Cups ripe tomatoes, diced (I used cherry tomatoes and halved or quartered them)
  • 2 celery stalks, diced
  • 1/2 red onion, diced
  • 4 ounces fresh mozzarella cheese, about one ball
  • 3-4 Tablespoons fresh basil
  • 1-2 Tablespoons white wine vinegar (I like mine vinegary)
  • 3 Tablespoons olive oil (I just eyeballed it)
  • Salt and pepper


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