
Panzanella Salad
Ingredients (10)
- 2 Cups stale country bread, ripped into pieces
- 1/2 European cucumber, diced
- 2 Cups ripe tomatoes, diced (I used cherry tomatoes and halved or quartered them)
- 2 celery stalks, diced
- 1/2 red onion, diced
- 4 ounces fresh mozzarella cheese, about one ball
- 3-4 Tablespoons fresh basil
- 1-2 Tablespoons white wine vinegar (I like mine vinegary)
- 3 Tablespoons olive oil (I just eyeballed it)
- Salt and pepper
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Directions
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