
Lemony Potato Salad
Ingredients (9)
- 3 pounds Yukon gold potatoes
- 5-6 ounces pancetta (or bacon)
- 4 large celery stalks, thinly sliced
- Handful of fresh parsley, chopped
- 2/3 Cups olive oil
- 1 Tablespoon fresh rosemary
- 1 lemon, zested and juiced
- 1 clove garlic, pressed
- Salt and pepper
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Directions
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